The study, design manufacturing of this processing line are the result of many years of efforts devoted to the research of processing methods focused on preserving the organoleptic, physical and aromatic characteristics of the processed fruit in order to produce a juice of high quality in color and clearness.
Fresh juices are best in taste and color and are best to be consumed fresh. The efforts to preserve them to ensure their quality, various techniques are to be adopted. This includes various process and preservation methods. The most important aspect is to ensure such methods which helps to retain these properties to the maximum extent.
SSP offers complete line for fruit processing and concentration. This plant is for processing of fruits like mango, orange, apple, pears, etc. and for making juice concentration, paste, jam, jelly, ketchup, etc.
The plant size ranges between 1 Ton/day to 200 Ton/day or even more depending on availability of fruits.
The Most important steps involved in processing of Juices and Beverages are:
For Juice Concentration, vacuum evaporation is another step in fruit processing line. The final concentrate can be filled in aseptic bags in drums for export purposes. Clear Juices can be formulated, blended and spray dried at best conditions to convert them into readily soluble powders.
SSP offers complete process line on turnkey basis to produce the following end products from tomatoes. Tomato processing plant gives variety of tomato based dishes which you can enjoy any time.
Packing lines can be offered depending upon the requirement like Product in glass bottles, Cans, Drums, etc. Manufacturing process involves most modern technology of vacuum evaporation using forced circulation evaporators/scrapped surface evaporators. Evaporation plants are versatile in nature and can concentrate other juices also.
Salient Features Are:
A large number of products can be manufactured from coconut. Desiccated coconut, coconut cream, Coconut Milk and Spray dried Coconut milk powder finds a good market not only in India but also in various other countries fresh coconut water, coconut water concentrate and coconut vinegar are also used extensively.
Desiccated coconut is marketed in bulk as well as in small parts. Deflated desiccated coconut is also in demand for various food preparations.
Coconut cream Coconut milk finds its application in various food preparations as a substitute to milk. Milk extracted from raw kernel in tradition methods. Then can be made available in cans and ascetic packages.
Spray dried Coconut milk powder has advantage of long shelf life, less storage places required and lower cost of bulk packing. Instant Coconut Milk Powder, desiccated coconut powder along with vinegar from Coconut water is a highly feasible project.
SSP'S Unique Design Ensures
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SSP Private Limited