Dairy Industry

• Equipment Type: Milk Pasteurizer
• Product Range: Skimmed Milk, Toned Milk, Full Cream Milk, Milk Products, Flavoured Milk
• Voltage (V): 280 V
• Power (HP): 3 HP
• Automation Grade: Semi-Automatic
• Phase: Three phase

• Application: Milk Powder
• Condition: New
• Capacity: Customerized as per requirement fesible capacity is 5 TDP
• Machine Body Material: Stainless Steel
• Design Type: Customized
• Brand: SSP

Milk Powder Plant offered by SSP consists of:

• Multistage Evaporator
• Two/Three Stage Dryer

* SMP, WMP, Baby Food, Dairy Whitener.

Unique features of SSP Powder Plant

• Low Power Consumption
• Maintenance Free Design
• Lower ΔT ensures Gentle heat treatment of product
• PLC Operator Plant available with 100% Automation
• Production of INSTANT QUALITY POWDER
• Flexibility in Controlling Powder Quality
• WINCH driven special CLEANING Lift
• Negligible DEPOSITION of Powder in Chamber
• Less DOWNTIME for Maintenance
• EXPANDABLE up to 100% Capacity

• Equipment Type: Milk Pasteurizer
• Product Range: Flavoured Milk
• Voltage (V): 280 V
• Power (HP): 3 HP
• Automation Grade: Semi-Automatic
• Phase: Three phase
• Capacity: 1000 litres/hr

We have been counted amongst the most trusted names in this domain, engaged in providing turnkey solution for sweetened condensed milk plant. Sweetened condensed milk is basically concentrated milk to which sugar has been added. Normally it contains 9% fat, 43% sugar, 22% SNF and 26% moisture and is packed in 397gm tins or in barrels for industrial use. Thus, this process required heavy duty machines to do it.

Features:

• Reliability
• Timely delivery
• Economic price

Application area:

• Milk processing plant

The manufacturing process consists of the following stages:

• Standardization
• Sugar addition
• Evaporation
• Cooling
• Lactose seeding and crystallization
• Packaging in sterilized Cans
• Storage

• Automation Grade: Semi-Automatic
• Capacity: 500 litres/hr
• Equipment Type: Evaporated Milk Plant
• Product Range: Milk Products
• Brand: SSP India
• Condition: New
• Customization: Customized
• Application: Milk Powder

Evaporated Milk is a sterilized product. The product finds a large market in tropical countries. It is used where fresh milk is not available. It is also used in cooking and as a Coffee/Tea Whitener.

Process:

The manufacturing process for the evaporated milk involves precision standardization of the fat content and the dry solids contents. This is followed by heat treatment which partly destroys the microbes present in the milk. The heat treated milk is then fed to an evaporator, where it is concentrated up to 26% (8% Fat and 18% SNF). The milk is then homogenized (homogenizer) before being cooled. Checks are carried out on the coagulation stability of the milk before it is packaged in the sterilized cans. The product is then placed in an autoclave for sterilization. Finally the cans are cooled before storage.

The different stages in the production of evaporated milk are:

• Standardization
• Evaporation
• Homogenization through homogenizer
• Cooling & Inspection
• Packaging
• Sterilization
• Cooling
• Storage

• Machine Body Material: Steel
• Equipment Type: Milk Pasteurizer
• Product Range: Milk Products
• Power (HP): 3 HP
• Automation Grade: Semi-Automatic
• Phase: Three phase
• Capacity: 1000 litres/hr

Malted Milk is a powdered food product made from mixing of standardized milk, malt extract with wheat flour, and cereal grains in such manner as to secure complete hydrolysis of the starchy material, which is evaporated until it forms a high viscous solution which is then dried in a Vacuum Tray Dryer / Vacuum Band Dryer.

The manufacturing process consists of the following stages

• Blending of ingredients like malt extract, milk or milk powder, grain flour etc in required proportion.
• Concentration of the slurry in evaporator.
• Vacuum Drying of the concentrate.
• Pulverization of the dried product.
• Packaging of malted food.
• Storage.

• Equipment Type: Paneer Coagulation Tank
• Voltage (V): 280 V
• Driven Type: Electric
• Frequency (Hz): 50/60 hz
• Phase: Three phase
• Material: Steel
• Capacity: 2500 litres/hr

Whey comprises of 80-90% of the total volume of milk entering in the cheese making and casein manufacturing. Whey contains soluble proteins, lactose, vitamins minerals. Sweet whey is produced when cheese or casein is precipitated by rennet. Acid whey is produced when mineral acid is used to precipitate cheese or casein.