Milk Powder Plant offered by SSP consists of:
* SMP, WMP, Baby Food, Dairy Whitener.
Unique features of SSP Powder Plant
We have been counted amongst the most trusted names in this domain, engaged in providing turnkey solution for sweetened condensed milk plant. Sweetened condensed milk is basically concentrated milk to which sugar has been added. Normally it contains 9% fat, 43% sugar, 22% SNF and 26% moisture and is packed in 397gm tins or in barrels for industrial use. Thus, this process required heavy duty machines to do it.
The manufacturing process consists of the following stages:
Evaporated Milk is a sterilized product. The product finds a large market in tropical countries. It is used where fresh milk is not available. It is also used in cooking and as a Coffee/Tea Whitener.
The manufacturing process for the evaporated milk involves precision standardization of the fat content and the dry solids contents. This is followed by heat treatment which partly destroys the microbes present in the milk. The heat treated milk is then fed to an evaporator, where it is concentrated up to 26% (8% Fat and 18% SNF). The milk is then homogenized (homogenizer) before being cooled. Checks are carried out on the coagulation stability of the milk before it is packaged in the sterilized cans. The product is then placed in an autoclave for sterilization. Finally the cans are cooled before storage.
The different stages in the production of evaporated milk are:
Malted Milk is a powdered food product made from mixing of standardized milk, malt extract with wheat flour, and cereal grains in such manner as to secure complete hydrolysis of the starchy material, which is evaporated until it forms a high viscous solution which is then dried in a Vacuum Tray Dryer / Vacuum Band Dryer.
The manufacturing process consists of the following stages
Whey comprises of 80-90% of the total volume of milk entering in the cheese making and casein manufacturing. Whey contains soluble proteins, lactose, vitamins minerals. Sweet whey is produced when cheese or casein is precipitated by rennet. Acid whey is produced when mineral acid is used to precipitate cheese or casein.
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SSP Private Limited